I’m getting old, I tell myself as I peel back the wrapper of a Russel Stover s’mores in the grocery store. It’s funny how just yesterday I was on a walk and could smell roasting marshmallows and immediately the thought came to my mind of how much I wanted s’mores for myself.
Then, today, I’m walking through not one, but two stores, and I spy not one, but two packages of pre-packaged s’mores. Finally, I concede. At Albertson’s, I shell over the two bucks to buy the mini, convenient package for myself. I step outside, take off my mask, and take a bite of the sweet treat.
The first taste feels like a glimmer – a return to my childhood, of roasting marshmallows on the 4th of July, but once the taste envelopes my mouth, I recall it doesn’t taste as sweet as my memories and it tastes ironically just too sweet for my palate now.
I’ve been working with my inner child lately in between establishing a career; to me, these two contrasting endeavors fight for my attention at times. One part of me wants to take extremely long walks — to go farther than I’ve ever journeyed before, while the other part of me turns in yet another job application. A friend mentions the word growing pains to me and I think growing pains. Growing pains.
Is that what it means to grow up?
I’m trying to find the space to remember a job isn’t your identity as much as Americans continue to ask, “What do you do for a living?” I’m trying to grow through these pains, which I’ve found to be of me and not me.
So, today, I bought a sugary treat from the store. And when I got home, I decided to write this post, not sure why. It’s a bit different in style for me, but I’ve decided growing pains can be vulnerable, candid, hard, and soft at the same time.
Some days, it can be heavy, in unwinding an ever-constant process of healing.
Some days, it can be as light and simple as picking up s’mores from the store.